Fragrant long-grain basmati rice layered with slow-cooked succulent goat, saffron, and authentic hand-ground spices.
Tender tandoori chicken simmered in a rich, velvet-textured tomato cashew gravy, finished with fresh butter and cream.
Premium artisanal cottage cheese marinated in high-grade mustard oil, yogurt, and handpicked red chilies, chargrilled.
Fresh catch of the day simmered gently with grated coconut, tangy kokum, and a signature blend of Malabari coastal spices.
Jumbo tiger prawns marinated in yogurt infused with carom seeds and yellow chili, quick-fired in our traditional tandoor.
Our award-winning fusion dessert: syrup-infused milk dumplings layered delicately inside cream cheese with cardamom.